Tonnarelli, tomato & vodka sauce, stracciatella cheese on top
$ 25
Pomodorini e Gamberi
Tonnarelli, sauteed cherry tomatoes, shrimps, juice lemon, lemon zest and parsley
$ 29
GRANDMA SPECIALS
Lasagna
Fresh pasta layered, beef ragout, bechamel sauce, mozzarella and parmigiano
$ 25
Parmigiana
Layered fried eggplants, tomato sauce, mozzarella, basil and parmigiano
$ 21
Polpette al Sugo
Meatballs (pork & beef), tomato sauce, cheese
$ 23
MAIN COURSES
Ribeye Steak
Served with green peppercorn sauce & fries
$ 52
Cotoletta Elefante
Traditional chicken cutlet with a perfect crispy crust
$ 31
Salmon
Baked atlantic salmon with sautéed broccoli rab
$ 33
Pollo al Limone
Lemon chicken scaloppine served with butter sautéed potatoes with rosemay and black pepper
$ 27
BURGER
The Classic
Grounded beef patty, cheese, lettuce, tomato, red onion, served with fries
$ 22
Spicy
Grounded beef patty, fontina cheese, bacon, crispy onion, letture, tomato, served with fries
$ 23
Cotoletta
Chicken cutlet, lettuce, tomato, served with fries
$ 24
Veggie
Veggie burger, lettuce, tomato, served with fries
$ 22
PINSA
We are from Rome, so the only style of pizza we could serve is the most traditional one: PINSA made of a mixture of 3 different flours (soy, rice & wheat)
